• Deluxe Cheese Arrangement consisting of Canadian and Vermont Cheddar, Pepper Jack & Havarti served with Champagne Mustard. Triple Cream Brie, topped with Caramelized Craisin toppings & served with Water Crackers.

• Garden Vegetable Basket with Homemade Spinach Dip

• Caprese Kabobs

• Homemade (Traditional, Mango, or Eggplant) Bruschetta served with Our Own Toasted Bread Rounds

• Touch of Italy Display (Antipasto) featuring…Soppressata, Capicola, Proscuitto, Provolone, Reggiano Parmesano, Shooters, Roasted Hot Peppers, Sweet Peppers, Tomatoes & Mozzarella • Homemade Petite Meatballs: Choice of Marinara, La Rosa, Sweet and Sour, or Teriyaki • Roast Turkey with Cranberry Chutney Crostini

• Chicken Salad with Toasted Almonds in Phyllo • Avocado with Philadelphia Cream Cheese in Phyllo

• Prime Round of Beef with Cream Cheese and Roasted Tomato Crostini

• Maple Ham wrapped with Baby Asparagus • Coconut Encrusted Tiger Shrimp with Pina Colada Sauce

• California Rolls with Soy Sauce • Mini Tacos • Mini Franks wrapped in Pretzel Dough served with Honey Mustard

• Vegetable Spring Rolls

• Sautéed Apple & Caramelized Onion Tarts topped with Goat Cheese

• Spanakopita

• Sea Scallops wrapped in Bacon

• Petite Jumbo Lump Crab Cakes with Corn Relish

• Chicken Satay: Choice of Peanut, Ginger, Barbecue, or Sesame

• Triple Cream Brie with Raspberry Puree in Phyllo Cup

• Stuffed Mushrooms with Chicken Topped with Béarnaise

• Stuffed Mushrooms with Vegetables Topped with Béarnaise

• Roasted Pork au Jus ~Pulled Mojo Pork ~Pork Cutlet with Broccoli Rabe Marinara

• Sausage Pomodoro

• Homemade Meatballs in Our Signature Sauce

• Homemade Lasagna: Bolognese, Four Cheese, Vegetable

• Chicken Picante: Chicken Medallions with Peppers and Mushrooms in Picante Sauce

• Chicken Abruzzi: Chicken Medallions with Peppers and Mushrooms in a Wine Marinara

• Chicken Florentine: Chicken Cutlet with Spinach and Fresh Mozzarella

• Chicken D’Orio with Peppers and Mushrooms in a Italian Marinade

• Chicken Francaise – egg-dipped, sautéed chicken cutlets with a lemon-butter & white wine sauce

• Chicken Saltimbocca: Chicken Cutlets with Prosciutto

• Chicken Chipotle

• Chicken Sigi

• Chicken Cordon Bleu

• Chicken Teriyaki

• Chicken Cheesesteak

• Honey Mustard Chicken

• Chicken Cutlet with Broccoli Rabe and Fresh Mozzarella

• Maryland Crab Chicken: Egg Battered Dipped Chicken topped with Jumbo Lump Crab Sauce

• Chicken Marsala with Sautéed Mushrooms

• Roasted Chicken Legs and Thighs: Choice of Lemon, Rotisserie, Jerk, and Barbecue

• Chicken Fajita

• Roast Turkey & Gravy

• Boneless Maple Ham with Sugar and Spice Glaze

• Baked Salmon Fillet with Cucumber Dill and Fresh Lemon

• Panko Encrusted Tilapia

• Hand Carved Filet with Mushroom au Jus

• Baked Salmon Filet Stuffed with Crab Imperial

• Oven Roasted Red Bliss Potatoes

• Rustico Potato Medley with Celery, Carrots and Onions

• Homemade Mashed Potatoes with Sour Cream & Chives

• Roasted Sweet Potato Wedges

• Mashed Sweet Potatoes with Cinnamon Brown Sugar & Marshmallows

• Stuffed Shells Marinara or LaRosa Sauce

• Pasta Pecorino with Roasted Tomatoes & Broccoli in a Light Cream Sauce

• Pasta Primevera

• Ravioli Marinara

• Baked Manicotti Marinara or LaRosa

• Pasta Medley Marinara

• Eggplant Rollantini Marinara

• Eggplant Parmesan

• Homemade Foccacia Bread Stuffing with Celery, Onions & Carrots

• Homemade Macaroni and Cheese topped with Toasted Bread Crumbs

• Potato Pierogi’s with Butter & Onions

• Vegetable Lo Mein • Chicken Lo Mein

• 4 P’s Pasta: Farfalle Pasta, Peas, Pancetta in Pomodoro Sauce

• Green Bean Almondine with Pimentos

• Asian Green Beans with Pimentos

• Tofu with Fresh Vegetables

• Hot Vegetable Medley with Seasoned Butter

• Roasted Baby Asparagus with Béarnaise

• Roasted Seasonal Vegetables folded with Baby Arugula, Balsamic Vinaigrette & Feta

• Roasted Seasonal Vegetables folded with Tricolor Pasta, Baby Arugula and Feta

• Mixed Garden Salad with Dressings on the Side

• Caesar Salad with Homemade Croutons, Shaved Parmesan

• Greek Salad with Feta, Onions, Cucumbers & Black Olives

• Antipasto Salad with Cucumbers, Tomatoes, Garbanzo Beans, Black Olives, Shredded Provolone, Capicola, Soppresata & Grated Parmesan

• Spring Mix with Mandarin Oranges, Walnuts & Apples

• Spinach Salad with Cucumbers, Bacon & Hard Boiled Eggs

• Tomato, Cucumber, and Onion Salad

• Chicken Caesar Pasta Salad

• Shrimp and Pasta Salad

• Quinoa with Grape Tomatoes

• Vegetarian Stuffed Pepper

• Salmon Pasta Salad

• Corn and Three Bean Salad

• Broccoli, Penne & Mozzarella Salad

• Homemade Pasta Salad: Italian, Ranch, or Caesar

• Marinated Italian Bean Salad

• Homemade Potato Salad with Hard Boiled Eggs

• Homemade Italian Potato Salad with Olive Oil & Vinegar

• Home Style Macaroni Salad • Red Cabbage and Carrot Slaw

• Homemade Chicken Salad with Toasted Almonds • Fresh Albacore Tuna Salad

• Medley of Fresh Carved Seasonal Fruit

• Golden Pineapple Boats with Fruit Garnish

• Watermelon, Mint and Feta Cheese Salad

• Tri-Colored Tortellini Salad, Petite Peas & Sweet Peppers

• Baby Red Potatoes

• Greek Tomato, Kalamata Olive and Cucumber Salad

• Couscous with Kalamata Olives and Feta Cheese

• Roasted Winter Root Vegetables • Spanakopita with Tzatziki Sauce

• Caramelized Onion & Apples Crostini

• Tofu in Ginger Plum Sauce

• Roasted Vegetables

• Pasta Medley Marinara with Sautéed Vegetables

• Stir Fried Fresh Vegetables with Soy Glaze

• Risotto • White Bean and Kalamata Olive Salad

• Ginger Glazed Carrots with Pecans

• Vegetable Curry with Fragrant Jasmine Rice

• Homemade Cookies and Godiva Brownies

• ASSORTED MINI DESSERT PLATTERS: Eclairs, Brownies, Chocolate Truffles, Berry Passion Sponge Squares, Cream Puffs, Petit’ Fours

• Homemade Tiramisu Cake

• Homemade Cannoli – Traditional Ricotta Cream