CATERING FOR EVERY OCCASION!
Our Menu
Hors D’oeuvres
• Deluxe Cheese Arrangement consisting of Canadian and Vermont Cheddar, Pepper Jack & Havarti served with Champagne Mustard. Triple Cream Brie, topped with Caramelized Craisin toppings & served with Water Crackers.
• Garden Vegetable Basket with Homemade Spinach Dip
• Caprese Kabobs
• Homemade (Traditional, Mango, or Eggplant) Bruschetta served with Our Own Toasted Bread Rounds
• Touch of Italy Display (Antipasto) featuring…Soppressata, Capicola, Proscuitto, Provolone, Reggiano Parmesano, Shooters, Roasted Hot Peppers, Sweet Peppers, Tomatoes & Mozzarella • Homemade Petite Meatballs: Choice of Marinara, La Rosa, Sweet and Sour, or Teriyaki • Roast Turkey with Cranberry Chutney Crostini
• Chicken Salad with Toasted Almonds in Phyllo • Avocado with Philadelphia Cream Cheese in Phyllo
• Prime Round of Beef with Cream Cheese and Roasted Tomato Crostini
• Maple Ham wrapped with Baby Asparagus • Coconut Encrusted Tiger Shrimp with Pina Colada Sauce
• California Rolls with Soy Sauce • Mini Tacos • Mini Franks wrapped in Pretzel Dough served with Honey Mustard
• Vegetable Spring Rolls
• Sautéed Apple & Caramelized Onion Tarts topped with Goat Cheese
• Spanakopita
• Sea Scallops wrapped in Bacon
• Petite Jumbo Lump Crab Cakes with Corn Relish
• Chicken Satay: Choice of Peanut, Ginger, Barbecue, or Sesame
• Triple Cream Brie with Raspberry Puree in Phyllo Cup
• Stuffed Mushrooms with Chicken Topped with Béarnaise
• Stuffed Mushrooms with Vegetables Topped with Béarnaise
Main Hot Entrees
• Roasted Pork au Jus ~Pulled Mojo Pork ~Pork Cutlet with Broccoli Rabe Marinara
• Sausage Pomodoro
• Homemade Meatballs in Our Signature Sauce
• Homemade Lasagna: Bolognese, Four Cheese, Vegetable
• Chicken Picante: Chicken Medallions with Peppers and Mushrooms in Picante Sauce
• Chicken Abruzzi: Chicken Medallions with Peppers and Mushrooms in a Wine Marinara
• Chicken Florentine: Chicken Cutlet with Spinach and Fresh Mozzarella
• Chicken D’Orio with Peppers and Mushrooms in a Italian Marinade
• Chicken Francaise – egg-dipped, sautéed chicken cutlets with a lemon-butter & white wine sauce
• Chicken Saltimbocca: Chicken Cutlets with Prosciutto
• Chicken Chipotle
• Chicken Sigi
• Chicken Cordon Bleu
• Chicken Teriyaki
• Chicken Cheesesteak
• Honey Mustard Chicken
• Chicken Cutlet with Broccoli Rabe and Fresh Mozzarella
• Maryland Crab Chicken: Egg Battered Dipped Chicken topped with Jumbo Lump Crab Sauce
• Chicken Marsala with Sautéed Mushrooms
• Roasted Chicken Legs and Thighs: Choice of Lemon, Rotisserie, Jerk, and Barbecue
• Chicken Fajita
• Roast Turkey & Gravy
• Boneless Maple Ham with Sugar and Spice Glaze
• Baked Salmon Fillet with Cucumber Dill and Fresh Lemon
• Panko Encrusted Tilapia
• Hand Carved Filet with Mushroom au Jus
• Baked Salmon Filet Stuffed with Crab Imperial
Hot Starches
• Oven Roasted Red Bliss Potatoes
• Rustico Potato Medley with Celery, Carrots and Onions
• Homemade Mashed Potatoes with Sour Cream & Chives
• Roasted Sweet Potato Wedges
• Mashed Sweet Potatoes with Cinnamon Brown Sugar & Marshmallows
• Stuffed Shells Marinara or LaRosa Sauce
• Pasta Pecorino with Roasted Tomatoes & Broccoli in a Light Cream Sauce
• Pasta Primevera
• Ravioli Marinara
• Baked Manicotti Marinara or LaRosa
• Pasta Medley Marinara
• Eggplant Rollantini Marinara
• Eggplant Parmesan
• Homemade Foccacia Bread Stuffing with Celery, Onions & Carrots
• Homemade Macaroni and Cheese topped with Toasted Bread Crumbs
• Potato Pierogi’s with Butter & Onions
• Vegetable Lo Mein • Chicken Lo Mein
• 4 P’s Pasta: Farfalle Pasta, Peas, Pancetta in Pomodoro Sauce
Vegetables and Side Salads
• Green Bean Almondine with Pimentos
• Asian Green Beans with Pimentos
• Tofu with Fresh Vegetables
• Hot Vegetable Medley with Seasoned Butter
• Roasted Baby Asparagus with Béarnaise
• Roasted Seasonal Vegetables folded with Baby Arugula, Balsamic Vinaigrette & Feta
• Roasted Seasonal Vegetables folded with Tricolor Pasta, Baby Arugula and Feta
• Mixed Garden Salad with Dressings on the Side
• Caesar Salad with Homemade Croutons, Shaved Parmesan
• Greek Salad with Feta, Onions, Cucumbers & Black Olives
• Antipasto Salad with Cucumbers, Tomatoes, Garbanzo Beans, Black Olives, Shredded Provolone, Capicola, Soppresata & Grated Parmesan
• Spring Mix with Mandarin Oranges, Walnuts & Apples
• Spinach Salad with Cucumbers, Bacon & Hard Boiled Eggs
• Tomato, Cucumber, and Onion Salad
• Chicken Caesar Pasta Salad
• Shrimp and Pasta Salad
• Quinoa with Grape Tomatoes
• Vegetarian Stuffed Pepper
• Salmon Pasta Salad
• Corn and Three Bean Salad
• Broccoli, Penne & Mozzarella Salad
• Homemade Pasta Salad: Italian, Ranch, or Caesar
• Marinated Italian Bean Salad
• Homemade Potato Salad with Hard Boiled Eggs
• Homemade Italian Potato Salad with Olive Oil & Vinegar
• Home Style Macaroni Salad • Red Cabbage and Carrot Slaw
• Homemade Chicken Salad with Toasted Almonds • Fresh Albacore Tuna Salad
• Medley of Fresh Carved Seasonal Fruit
• Golden Pineapple Boats with Fruit Garnish
Vegetarian Options
• Watermelon, Mint and Feta Cheese Salad
• Tri-Colored Tortellini Salad, Petite Peas & Sweet Peppers
• Baby Red Potatoes
• Greek Tomato, Kalamata Olive and Cucumber Salad
• Couscous with Kalamata Olives and Feta Cheese
• Roasted Winter Root Vegetables • Spanakopita with Tzatziki Sauce
• Caramelized Onion & Apples Crostini
Vegan Options
• Tofu in Ginger Plum Sauce
• Roasted Vegetables
• Pasta Medley Marinara with Sautéed Vegetables
• Stir Fried Fresh Vegetables with Soy Glaze
• Risotto • White Bean and Kalamata Olive Salad
• Ginger Glazed Carrots with Pecans
• Vegetable Curry with Fragrant Jasmine Rice
Desserts
• Homemade Cookies and Godiva Brownies
• ASSORTED MINI DESSERT PLATTERS: Eclairs, Brownies, Chocolate Truffles, Berry Passion Sponge Squares, Cream Puffs, Petit’ Fours
• Homemade Tiramisu Cake
• Homemade Cannoli – Traditional Ricotta Cream
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